Formal Plated + Shared

Entrée

Spicy Fresh Market Fish Tartare
with kaffir lime, grapefruit, chilli, coconut + coriander oil
(GF) (DF)

Beef Eye Fillet Carpaccio
with caper + black pepper corn salsa verde, blood beets and parmesan
(GF)

Smoked Eggplant + House Made Harissa Hummus
with whipped feta + fresh herbs
(V)(GF)

Akaroa Smoked Salmon + Pickled Radish
with herb crème fraiche, candied beets + shallots (GF)

Slow Roasted Heirloom Tomatoes
with goats cheese mousse, basil verde and charred sourdough
(V)

Pork + Fennel Terrine
with caper berries, pickled shallots, herb crème fraiche + grilled sourdough

Roasted Baby Beets + Goats Cheese
with seared radicchio, candied walnuts, mint and pomegranate molasses (V)

Mains

Miso Roasted Akaroa Salmon
with a fennel, citrus, mint, radish, snow pea and rocket salad
(GF)(DF)

Slow Braised Beef Short Rib
on a truffle pomme puree with candied shallots and fried kale
(GF)

Braised Moroccan Chicken Breast
on Israeli pearl couscous with roasted seasonal vegetables, salsa verde + a tahini and garlic Greek yoghurt

Fresh Market Fish + Crème Parsnip
with caper butter, fennel, lemon + fresh herbs
(GF)

Wild Mushroom Tagliatelle
with Manchego, sage and truffle
(V)

Bbq Slow Briased Lamb Shoulder
with sumac, pickled shallots, labna + couscous 

Smoked Cauliflower + Goats Cheese Mousse
with toasted pine nut + herb coulis
(V)(GF)

Harissa Eye Fillet + Chimichurri
(GF)(DF)

Sides

Thrice Cooked Duck Fat Potatoes
with parmesan, truffle oil + thyme
(V)(GF)

Cos + Fennel Salad
with edamame, parmesan, fresh herbs + walnut
(V)(GF)

Bbq Mediterranean Vegetables
+ Whipped Goats Cheese with basil verde + buckwheat
(V)(GF)

Candied Baby Beetroot + Honey Labna
with pomegranate, rocket, hazelnut, mint + witlof 

Fried Brussells + Herb Butter
with ricotta + toasted walnuts
(V)(GF) *seasonal

Poached Asparagus + Parmesan
with toasted almonds, dill + parsley
(V)(GF) *seasonal