Shared Luncheon + Dining

Mains   |   Choose 3

Orange + Maple Glazed Ham on the Bone
accompanied with Mandys horseradish and mustards

Saffron + Citrus Whole Roasted Free-Range Chicken
with roasted shallots + thyme served with garlic and cumin Greek yoghurt

BBQ Rib Eye Fillet
with chimichurri

Miso Roasted Whole Salmon Fillet

Harissa Smoked Cauliflower
with fried chickpeas, tahini + lime Greek yoghurt, pomegranates + fresh herbs

Bbq Lamb Shoulder + Sumac
with labna + buckwheat

Sides   |   Choose 3

Fennel, Zucchini, Edamame 
+ citrus salad
(V)(GF)

Green Beans + Freekah Salad
with almond & tahini salad
(GF)(V)(DF)

Thrice Cooked Potatoes
with parmesan & truffle oil

Slow Roasted Heirloom Tomatoes
with truffle goats cheese mousse & salad verde
(GF)(V)

Fresh Le Panier Breads 
with herb butter