Walk ‘n’ Fork

Red Thai Chilli Chicken
with sticky rice
(GF)

Miso Roasted Akaroa Salmon
with fennel, green bean, new potato and snow pea salad
(GF)

Slow Braised Sticky Beef Cheek
on a truffle potato gratin + fried kale
(GF)

Wild Mushroom Tagliatelle
with Manchego, sage and truffle
(V)

Chinese Pork Belly
with sauteed Asian greens and sticky rice
(GF)

Texan Beef Brisket
with McClures pickles, creamy herb coleslaw and chipotle chillies 
(GF)

Karaage Chicken
with chilli lime salt, pickled cucumber, fried shallots + slaw
(GF)(DF)

Smoked Eggplant + Housemade Harissa Hummus
with ricotta + buckwheat
(V)(GF)

Bbq Lamb Shoulder + Sumac
with couscous, pickled shallots + labna

Poached Prawn Salad
with chilli, coriander, coriander, mango + cos
(GF)