Canapes

Spicy Salmon Tartare
with kaffir lime, fresh coconut, chilli, coriander, pickled cucumber + sesame
(GF)(DF)

Pork + Fennel Rillette
with a herb crème fraiche + caperberry on fresh sourdough crostini

Truffle Heirloom Tomatoes
with goats cheese mousse and basil salsa verde on fresh sourdough crostini
(V)

Stir Fried Chilli Chicken
with kaffir lime, coconut, coriander + toasted cashews
(GF)(DF)

Buffalo Mozzarella + Prosciutto
with fresh basil, rock melon, honey and toasted pecan crumb 
(GF)

Snapper Ceviche Toastada 
with grapefruit, avocado, lime, coconut and chili
(GF)(DF)