Corporate Lunch

Shared Salads   |   Choose 2

Green Tea Soba Noodle Salad
with hot smoked Akaroa salmon, edamame, avocado, coriander, sesame, pickled ginger, spring onion and fried shallots

Chilli & Cumin Roasted Cauliflower Salad
with pomegranate, chickpeas, mint, parsley, sunflower seeds and garlic tahini yoghurt
(GF)(V)

Moroccan Rubbed Chicken on Israeli Couscous
with roast capsicum, pumpkin, carrot and salsa verde with tahini garlic yoghurt dressing

Roasted Baby Beets & Goats Cheese Salad
with toasted hazelnuts, mint, rocket and witlof with raspberry vinaigrette
(GF options available on request)

Roasted Baby Beets & Goats Cheese Salad
with toasted hazelnuts, mint, rocket and witlof with raspberry vinaigrette
(V, GF)

Point Sandwiches   |   Choose 3

Poached Chicken
with dill, rocket and celeriac in a lemon mayo
(DF)

Ham Off the Bone
with Mandy’s apricot and horseradish mustard, cheddar, egg, rocket and dill mayo

Akaroa Hot Smoked Salmon
with Mandy’s horseradish, crème fraîche, lemon and herb mayo

Cucumber & Herb Crème Fraîche
with cream cheese
(V, GF options available)

Sweets   |   Choose 2

Selection of Petite Fours
Seasonal Fruit Platter
Selection of Fresh Danishes
(GF & DF options available)